Serena Pastificio

I had a great experience here! The waitstaff was very knowledgeable about what can be prepared gluten free and confirmed that the pasta was made in a separate pot in order to mitigate cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

This was the perfect place to celebrate my birthday brunch! The restaurant is absolutely beautiful and spacious! Reservations were super easy to make and the staff accommodated my food allergies. The cocktails were very tasty! The homemade lemon berry infused vodka in the Norma Jeane cocktail was amazing. For the entree I got the Salmone E Lenticchie (salmon, black Beluga lentil, Calabrese chili, orange-thyme emulsion) and my husband got the Panino Con Prosciutto Cotto E Scamorza. The food was flavorful and the ingredients was very fresh and well prepared. The emulsion and crispiness of the salmon was perfection! Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended