Review of Settebello Pizzeria Napoletana

Called before going based on a couple reviews. They confirmed while they take a lot of prep precautions, the GF pizzas are baked on the same surfaces in the 1000°+ oven as all pizzas. This would make us sick, so we did not dine here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good