Not sure what the point of having gluten free pizza dough and separate utensils for preparation are if you are just going to toss the pizza in the same brick oven with all the other “gluten filled” pizza. 🤦🏻♀️ very disappointed, wish they would go the extra mile and have a separate oven just for gluten free pizzas.
You won't know their pizza is GF... best I've ever had hands down. True italian brick oven style pizza. This will be one of the things I miss about Utah when we move for sure. Legit flour, imported from Italy. I had the waitress bring me the flour to make sure it was ok because it was so doughy. Mixed opinions about whether its celiac friendly but they've told me they are very careful with "allergies". Fine by me if they think celiac is an allergy. I do have celiac and I've never been sick to my knowledge.
Homemade gluten-free crust. Need I say more? I have Celiacs but my symptoms are not gastrointestinal so as I write I'd say Celiac friendly. Really good- best crust I've had.
[edit: cross contamination lead to digestive pain] The pizza flavor was good the GF crust got mixed reviews. I thought it was good the wife thought it was too burned on the bottom.
This is easily the best gluten free pizza in Utah. It's so cool to see a restaurant make their own crust instead of buying the terrible frozen crusts that have no taste or chew. Lots of great pizza options. True Neapolitan pizza ingredients and taste.
THE BEST gluten free pizza I've tasted. I had to double check with the server that it was actually gluten free it tasted and looked so much like the real thing! Ordered a margherita with buffalo mozzarella to avoid a dairy reaction. Expensive, but worth it if you're craving pizza!! No reaction at all.
Was told by the server that the ovens are shared with regular pizzas and prepped in the same area. He told us if we were highly sensitive that we might be better elsewhere; so we left.
I asked the server about their gluten free options and they said they have a gluten free crust. They clean the ovens before cooking the pizza. They also prepare the gf pizza in a seperate part of the kitchen. Seems like they are pretty careful about avoiding cross contamination
Not sure if it was the bread on the same appetizer platter as the cheese but even after we told our waiter that my wife was celiacs there was clearly cross contamination. My wife came home and was almost immediately sick. Disappointed and won't return.
According to the ratings on this site, this gluten free pizza got a 5 star rating. I thought, well it must be worth trying. I ordered the Vito. The cost is $14.00 + $5.00 for gf. And I always tip. The pizza looked good; except the burnt crust and the sausage not being spread over the pizza and more like clumps of meat on a few slices. I picked up a slice to eat and it just fell apart. All the toppings just slid right off the slice and onto the plate. Tons of onions and sauce. The crust had black burnt ash all over it and I couldn't eat that part of the crust that I love so much. Underneath the toppings is a soggy crust( more like a tapioca like flour mix) that was greasy and not edible. I would've rather had a thin crispy crust. for the money we pay for gf you would think they would find a way to perfect these crust recipes by now or learn how to bake it right. I'm sorry, but I was so disappointed and out of $23.00. What a rip off.
If you like your pizza more authentic than the American kind drowning in cheese, this is IT! My husband is Italian and he loved the Settebello and I got to Gambinetto with shrimp. Not the cheapest, but it's the good mozzarella and good olive oil and we hike 6 miles today so we deserve it!
One of my favorite pizzas in Las Vegas/Henderson. The dough is like dough! Not a cracker. All the staff looks like child models which is a little weird. The salads are ok.
I had the GF Margherita DOC - Crushed Tomatoes, Fresh Buffalo Mozzarella, Basil, Parmigiano Reggiano, Extra Virgin Olive Oil. The crust was so delicious! I don't know how they do it but I wish more people could make a crust like this. This pizza is simple but delicious! I went there twice in two days. I have Celiac Disease and dermatitis herpetiformis and I had no reactions.
My husband is severe celiac and gets sick with just cross contamination. We were thrilled with Settebello. Their GF pizza looked and tasted so much like real pizza my husband was a little scared to eat it. He loved it and did not get sick! We went back for a second time.
Awesome experience. Server was knowledgeable about avoiding cross contamination for my son who has Celiac. Pizza was great!!
Best gluten free pizza I've ever had. The crust is doughy with great flavor - not a thin cracker like most chains use. So, so good!!!
Absolute best pizza I have had! Gluten or gluten free! This is a must try. My regular pizza is the spicy Diavola.
So far the best gluten free pizza I've had and I've tried many. The crust is super doughy and most like regular pizza that I have found. The gf pizza is a $4 upcharge but you can order any of their specialty pizzas gf. Delicious and safe.
They offer gluten free pizza - that gets rave reviews on Yelp - and take precautions for cross contamination during dough preparation but then share the same oven and tools sliding the pizza along the gluten flour left behind from others. When asked if they could put my pizza on aluminum foil the answer was no. Then the waitress stated that the 800 degree would kill all the gluten. Not so! I chose to forego the pizza. The other food is okay but not great.
Outstanding pizza! Great crust and also great ingredients. Probably the best gf pizza I've ever had.
Very nice gluten-free pizza!
11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
11 am - 11 pm
11 am - 11 pm
12 pm - 9 pm