Wow the food was amazing! I couldn’t even tell it was gf! Did not get sick at all
— Very
— Most/All
— Excellent
Really enjoyed pizza here, felt safe and staff made me feel very comfortable when requesting my dietary needs. The only thing that made me a little nervous was I forgot to clarify if the cutting of the pizza was done with specific utensils to avoid cross contact concerns. But I remained well and had no issues following dinner.
— Somewhat
— Some
— Good
I really love their pizza here! Always worth it for me.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I have eaten at Settebellos multiple times. It’s my go to for gluten free pizza. Their gluten free pizzas are wood fired in a seperate oven. The crust is to die for!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The pizza is so light and fluffy! The server was knowledgeable about celiac and was friendly!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The pizza was incredible! Sooo delicious, did not feel like a gluten free substitute. They use imported wheat from Italy that has had the gluten removed. If you have a wheat allergy, this place is not for you. They are super careful with cross contamination, very knowledgeable about celiac disease, and I did not get sick.
— Somewhat
— Most/All
— Excellent
Literally THE BEST AUTHENTIC GLUTEN FREE PIZZA EVER! They are a separate oven for gluten free. If you are ever in the area.. you gotta check this place out. Plus they have amazing gelato;)
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza was very good. The GF crust was excellent and the waiter was knowledgeable about the GF pizzas. Good food and safe.
— Very
— Some
— Excellent
I have had good experiences eating here. The thing that is unusual about their gluten free flour is that it is actually made with wheat. It is imported from Italy, where they have devised some process to remove the gluten. Maybe that is why it feels like some kind of transgression to eat it…. Yet I have had only positive experiences and I love the wood fired oven aspect. The waitress seemed a little condescending, but I think that was just her personality.
PS. They have a great gelato shop next door that I also eat at. I’m not sure it’s totally gluten free. But eating ice cream with coffee probably is going to be an issue no matter what…
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The pizza is awesome. I am told they cook the pizzas on a pan instead of directly on the oven floor.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The pizza is the best ever. No process to keep the gf pizzas separated in the oven. I really wish they would come up with a safe process. Scary. The gluten burns off in the oven? Thankfully we didn't get sick but too nervous to go back.
— Very
— Most/All
— Excellent
Amazing gluten-free pizza. Very knowledgeable about celiac disease and cross-contamination. Pizza was prepared in a special gluten-free room, and while cooked in same oven as gluten-containing pizzas, they put my GF pizza in by itself to avoid contamination while cooking. Having traveled through Italy (both before and after celiac diagnosis), I can say this pizza rivals what I've had in Italy. Amazing.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great tasting gluten free pizza! My friend said it tasted almost the same as her regular pizza! $6 up charge for gluten free felt a little steep, but didn’t get sick and was one of the best gluten free pizzas I’ve had.
— Somewhat
— Most/All
— Excellent
Although It’s not a dedicated facility, Settebello has an amazing gluten free pizza crust in true Neapolitan style. The pizza is cooked in a wood fire oven and is the best pizza you’ll have!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I made the mistake of eating at the bar one night and saw the cook preparing regular pizza, getting flour all over his apron, and then going over to the gf prep area to make a pizza there. They claimed that the oven burned off the gluten, so that's why they could go in the same oven. Dude, that's not a thing.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
Can’t vouch for Celiacs, I have NCGS ( non celiac gluten sensitivity), but the handmade GF crust from imported Italian GF flour is the best I ever had. Puffy, yeasty, chewy, you can’t tell the difference from regular crust. I had to ask 3x, “are you sure this is GF” that’s how good it was. They have restaurants in Las Vegas and S Cal
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
So delicious, but I’m 99% sure it made me sick. If you’re celiac, I would avoid.
— Not at all
— No gluten-free information on the menu
— Most/All
— Excellent
I went gluten free two years ago, this was one of my favorite restaurants, now with gluten free crust it is seriously incredible, you will not be disappointed!
— Gluten-free items are marked on the main menu
— Some
— Excellent
I’ve eaten here 20+ times and have never gotten sick. Best gluten free pizza I’ve ever had.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
My family and I have eaten here several times. My daughters and I have never had a reaction. The service has always been incredible, and the pizza is delicious!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great pizza place! All pizzas available gluten-free, prepared in a separate area but shared oven. The rest of the menu is salads and appetizers primarily gluten-free. You must try the beet salad and bacon wrapped dates.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The pizza was delicious, like too good, I got very very sick eating here. Serious cross contamination or the wrong product. We got take-out and the staff confirmed it was gluten free as well as the box said so.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
I risked it and had a pizza. Easily the best gluten free pizza I have ever had... And I have tried a lot.
I was nervous so I asked questions. They said that the health department approved them to cook on the same set face because of the 1000 degree oven. They even offered up quotes from a regular celiac customer.
All I know was I was contaminated... it was a sad day. I was so hopeful.
They use caputos flour blend (you can order it online). For anyone who wants to know.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Love this place; hands down best gf pizza in the area
— Very
— Separate gluten-free menu
— Some
— Excellent
Called before going based on a couple reviews. They confirmed while they take a lot of prep precautions, the GF pizzas are baked on the same surfaces in the 1000°+ oven as all pizzas. This would make us sick, so we did not dine here.
— Not at all
— Some
— Good
Best gluten free pizza I've ever had. Can't wait until next winter to go back to SLC for more. Fluffy crust on top but thinner on the bottom. Toppings also high quality. We have Celiac and, while they admit they can't control for airborne exposure (since not dedicated gluten free), they do prep pizza in different area and take all precautions they can.
Have had GF pizza all over the country and in Italy, and this tops the list!
— Gluten-free items are marked on the main menu
— Some
— Excellent
Best gluten free pizza I have ever had! My husband could not tell the difference between the two crusts. It was fluffy and tasted just like normal crust. We are going a second time on our vacation because it was so good! Did not get sick!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Best gluten free pizza I’ve ever had. Truly fantastic. Can’t say enough good things.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Unreal gluten free pizza!! The crust is one of the best I've had!!
The staff was completely honest about the risk of cross contamination; common kitchen space, no special pan in oven. However, the waitress made up some stuff about how the “heat in the oven kills the gluten so you should be ok.” I should have known better.
Shame on me for even risking it. It was delicious pizza. If you are just intolerant, you will probably be ok.
No
Delicious and fluffy crust! Exactly what I had hoped for!
Yes
Sono celiaca ho mangiato la pizza e non sono stata male. Non sono sicura della cottura e della contaminazione però io sono molto sensibile e non ho avuto problemi. Lo consiglio! Staff super!
Yes
Some of the best gluten free pizza we’ve ever had and I didn’t have a reaction.
Yes
Yes
Got the settebello pizza and it was amazing. Toasted pine nuts and tons of yummy toppings! They made sure to keep mine separate and safe from contamination, and cooked it in the oven on a clean tray. Delicious!
Yes
Wow! The gluten free crust was fantastic. It has been one of the best that I’ve had. My friend that is not celiac tried a slice of my gluten free pizza and she liked it better than hers that wasn’t gluten free. Yum! I can’t wait to go back.
Absolutely amazing gluten free pizza. Made from the very best gluten free flour (Caputo brand). We order the "00" flour for pizza when we make it homemade. Always wanted to try the gluten free flour from Caputo brand but couldn't find it. I was so pleased! It was delicious! Next door they have illy espresso and gelato!!! It's very close to real Italian pizza. But the best pizza compared to the New England pizza made by real Italian Americans.
Incredible gluten free pizza dough. The pizzas and salads were great on their own, but I have not had dough this good in a while.
Yes
Yes
Not sure what the point of having gluten free pizza dough and separate utensils for preparation are if you are just going to toss the pizza in the same brick oven with all the other “gluten filled” pizza. 🤦🏻♀ very disappointed, wish they would go the extra mile and have a separate oven just for gluten free pizzas.
No
You won't know their pizza is GF... best I've ever had hands down. True italian brick oven style pizza. This will be one of the things I miss about Utah when we move for sure. Legit flour, imported from Italy. I had the waitress bring me the flour to make sure it was ok because it was so doughy. Mixed opinions about whether its celiac friendly but they've told me they are very careful with "allergies". Fine by me if they think celiac is an allergy. I do have celiac and I've never been sick to my knowledge.
Homemade gluten-free crust. Need I say more? I have Celiacs but my symptoms are not gastrointestinal so as I write I'd say Celiac friendly. Really good- best crust I've had.
[edit: cross contamination lead to digestive pain] The pizza flavor was good the GF crust got mixed reviews. I thought it was good the wife thought it was too burned on the bottom.
This is easily the best gluten free pizza in Utah. It's so cool to see a restaurant make their own crust instead of buying the terrible frozen crusts that have no taste or chew. Lots of great pizza options. True Neapolitan pizza ingredients and taste.
THE BEST gluten free pizza I've tasted. I had to double check with the server that it was actually gluten free it tasted and looked so much like the real thing! Ordered a margherita with buffalo mozzarella to avoid a dairy reaction. Expensive, but worth it if you're craving pizza!! No reaction at all.
Was told by the server that the ovens are shared with regular pizzas and prepped in the same area. He told us if we were highly sensitive that we might be better elsewhere; so we left.
No
I asked the server about their gluten free options and they said they have a gluten free crust. They clean the ovens before cooking the pizza. They also prepare the gf pizza in a seperate part of the kitchen. Seems like they are pretty careful about avoiding cross contamination
Yes
The gluten free pizza is incredible here, they also have very unique style of pizza that isn’t lost on the GF menu because you can get any pizza gluten free for $5 more. The bolonase and quattro formagi are amazing!
— Very
— Most/All
— Excellent
Just ate there with my family and daughter, who is Celiac. The variety of GF pizza is wonderful and the taste is amazing. The server was very knowledgeable about the process and said that they prepare the pizza in a separate location in the kitchen and cook it on its own, clean tray. Cross contamination could possibly happen as it’s not a dedicated GF facility but this was by far, the best GF pizza dough we’ve ever tasted. It was even stretchy!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Just okay. Crust was good but flavor was bland. I’m from the east coast and pizza is a lot different out here. I think it’s good for west coast
Delicious! One of the best gluten free pizzas I’ve eaten!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Truly delish GF pizza but don’t fool yourself… this is cooked in a shared wood-burning pizza oven. Ask for your GF pizza to be baked on a separate pan in the oven, otherwise it is bound to be quite cross-contaminated. The pizza is prepared in a separate space, & the staff is thoughtful about accommodating… but all the pizza is baked in the same wood-burning pizza oven.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent