100% of 12 votes say it's Celiac friendly

2240 South Green Valley Parkway, Henderson, NV 89012 Directions

Top Reviews


Not celiac

Overall Rating

Review


Delicious gf pizza and friendly staff.

Updated 3 months ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Review


Very knowledgeable staff! Warned me upfront that the gf pizza takes longer as it’s made in a separate space and baked on a separate pan. Crust is a bit soggy in the middle as a result of the pan, but it’s delicious nonetheless! All their toppings are gf too, so endless options! Would return.

Updated 7 months ago read full review

Not celiac

Overall Rating

Review


This is the best crust!!! This is made to order, and it’s amazing! It’s a real Neopolitan style pizza. Nothing I’ve had anywhere else in the US comes close. My wife and I both had a delicious salad with pears and prosciutto and the Margherita Duc with Buffalo Mozzarella.

Updated 8 months ago read full review

Gluten Free Features

  • Celiac Friendly
  • Pizza

Categories

  • Lunch
  • Takeout
  • Vegetarian Friendly

Photos


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Crushed tomatoes, fresh mozzarella, oil, basil, and red bell peppers.
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Margherita DOC

Crushed Tomatoes, Fresh Buffalo Mozzarella, Basil, Parmigiano Reggiano, Extra Virgin Olive Oil. This pizza was so good I had it twice in two days!
GF Margherita DOC

Crushed Tomatoes, Fresh Buffalo Mozzarella, Basil, Parmigiano Reggiano, Extra Virgin Olive Oil. This pizza was delicious!
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More Reviews


Overall Rating

Celiac friendly?

Yes

Review


I really liked this place, they were really respectful of my food allergy and the food was really good

Updated 10 months ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Review


Wow. Incredible gluten free pizza. Staff was extremely knowledgeable and made me feel comfortable eating here.

Updated 11 months ago read full review

Not celiac

Overall Rating

Review


Really good gf pizza! I’ve gone back several times.

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Awesome gf pizza. Best I have ever had

Updated 1 year ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Review


To be honest, this wasn’t my favorite gluten free pizza. It was burnt and soggy. However, lots of options to choose from and it is Celiac friendly.

Updated 1 year ago read full review

Celiac

Overall Rating

Review


My favorite gluten-free pizza. The pizza dough’s texture is amazing and chewy, and the toppings are high quality. If you’re looking for a pizza with a lot of toppings get the Settebello!

Updated 1 year ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Review


Finally after 3 years of being diagnosed with celiac disease and 20 pizzas later This is the ONLY pizza that actually tastes like a pizza !! I had given up on pizza but then I read the reviews and saw the picture - Amazing, fresh, I can’t wait to go back !! I would show you a picture but it’s to late I ate it :)

Updated 2 years ago read full review

Overall Rating

Review


Not sure if it was the bread on the same appetizer platter as the cheese but even after we told our waiter that my wife was celiacs there was clearly cross contamination. My wife came home and was almost immediately sick. Disappointed and won't return.

Updated 2 years ago read full review

Not celiac

Overall Rating

Review


One of my favorite pizzas in Las Vegas/Henderson. The dough is like dough! Not a cracker. All the staff looks like child models which is a little weird. The salads are ok.

Updated 2 years ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Review


I had the GF Margherita DOC - Crushed Tomatoes, Fresh Buffalo Mozzarella, Basil, Parmigiano Reggiano, Extra Virgin Olive Oil. The crust was so delicious! I don't know how they do it but I wish more people could make a crust like this. This pizza is simple but delicious! I went there twice in two days. I have Celiac Disease and dermatitis herpetiformis and I had no reactions.

Updated 2 years ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Review


Awesome experience. Server was knowledgeable about avoiding cross contamination for my son who has Celiac. Pizza was great!!

Updated 3 years ago read full review

Overall Rating

Review


Best gluten free pizza I've ever had. The crust is doughy with great flavor - not a thin cracker like most chains use. So, so good!!!

Updated 3 years ago read full review

Overall Rating

Review


Absolute best pizza I have had! Gluten or gluten free! This is a must try. My regular pizza is the spicy Diavola.

Updated 3 years ago read full review

Not celiac

Overall Rating

Review


So far the best gluten free pizza I've had and I've tried many. The crust is super doughy and most like regular pizza that I have found. The gf pizza is a $4 upcharge but you can order any of their specialty pizzas gf. Delicious and safe.

Updated 3 years ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Review


Outstanding pizza! Great crust and also great ingredients. Probably the best gf pizza I've ever had.

Updated 4 years ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Review


Very nice gluten-free pizza!

Updated 5 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


Unreal gluten free pizza!! The crust is one of the best I've had!!

Overall Rating

Safety


Is ALL the food in this establishment gluten-free?

— All food and drinks are gluten-free

On Safety

Have a separate area designed for preparing gluten-free pizzas for celiacs

Quality & Quantity


How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

On Quality & Quantity

GF pizza is NOT made with UDI’s pre-made crust. It’s made from scratch, in house, using Caputos gluten free flour blend. You will not be able to have pizza anywhere else after trying their crust.

Other


Comment

I found this place through word of mouth and have yet to find a better Authentic Neapolitan GF pie. They also make a gluten free focaccia bread that is remarkable.

Celiac

Overall Rating

Celiac friendly?

No

Review


The staff was completely honest about the risk of cross contamination; common kitchen space, no special pan in oven. However, the waitress made up some stuff about how the “heat in the oven kills the gluten so you should be ok.” I should have known better. Shame on me for even risking it. It was delicious pizza. If you are just intolerant, you will probably be ok.

Celiac

Overall Rating

Celiac friendly?

Yes

Review


Delicious gluten free pizza! Nice atmosphere, friendly and helpful staff.

Not celiac

Overall Rating

Celiac friendly?

Yes

Review


Delicious and fluffy crust! Exactly what I had hoped for!

Celiac

Overall Rating

Celiac friendly?

Yes

Review


Best gluten free pizza I’ve ever had

Overall Rating

Celiac friendly?

Yes

Review


Sono celiaca ho mangiato la pizza e non sono stata male. Non sono sicura della cottura e della contaminazione però io sono molto sensibile e non ho avuto problemi. Lo consiglio! Staff super!

Celiac

Overall Rating

Celiac friendly?

Yes

Review


Some of the best gluten free pizza we’ve ever had and I didn’t have a reaction.

Celiac

Overall Rating

Review


Got the settebello pizza and it was amazing. Toasted pine nuts and tons of yummy toppings! They made sure to keep mine separate and safe from contamination, and cooked it in the oven on a clean tray. Delicious!

Celiac

Overall Rating

Review


Wow! The gluten free crust was fantastic. It has been one of the best that I’ve had. My friend that is not celiac tried a slice of my gluten free pizza and she liked it better than hers that wasn’t gluten free. Yum! I can’t wait to go back.

Not celiac

Overall Rating

Review


Absolutely amazing gluten free pizza. Made from the very best gluten free flour (Caputo brand). We order the "00" flour for pizza when we make it homemade. Always wanted to try the gluten free flour from Caputo brand but couldn't find it. I was so pleased! It was delicious! Next door they have illy espresso and gelato!!! It's very close to real Italian pizza. But the best pizza compared to the New England pizza made by real Italian Americans.

Celiac

Overall Rating

Celiac friendly?

Yes

Review


Best GF pizza. With Celiac, I rarely eat out except here. People need to remember this is Napoli style, quick cook in a high heat oven so a little softer in the middle and quite a cooked outer crust, almost burnt. But that's how it is supposed to be! Always always wonderful service as well.

Not celiac

Overall Rating

Celiac friendly?

Yes

Review


Incredible gluten free pizza dough. The pizzas and salads were great on their own, but I have not had dough this good in a while.

Celiac

Overall Rating

Celiac friendly?

Yes

Review


Hands down my favorite pizza. My husband asked the first time whether I was sure they'd taken my order right. The cocktails are amazing, too. I just asked, and they have a completely separate preparation space for the pizza.

Overall Rating

Review


The food was very expensive and not that good. We went at 3pm on a week day and I am willing to concede it may have been an off day, but we won’t be back. There’s a $5 upcharge for the GF crust making a personal size pizza over $20. Our GF pizza was very burned around the edges, the pine nuts on the “Settebello” pizza we ordered were even all scorched on top and the sausage was dried out. The server should have been embarrassed to bring it to the table. And to top it off the rest of the crust was very very doughy, not cooked through. The pizza oven was obviously way too hot. And the “warm beets” appetizer we ordered was not good either. It was golden and red beets that were pre-cooked and unevenly re-heated. The golden beets were grossly overcooked and mushy and the dish wasn’t heated all the way through so beets on the edge were warm but those in the middle were still cold. It was gross and we didn’t finish it. Again, a server that cared would have questioned our unfinished appetizer and charred pizza remnants left behind, but, this guy didn’t care. The tomato sauce on the pizza was delicious. That’s about all that was great. They seemed knowledgeable about gluten free, but there may have been some CC as Celiac hubby was having stomach pain and urgent bathroom visits the next day. We can’t absolutely blame it on Settebello because we ate away from home more than once that day, but it’s the most likely culprit. They had so many rave reviews here and on yelp that we were excited, but we won’t be back. And we wouldn’t recommend it to other GF diners.

Celiac

Overall Rating

Celiac friendly?

Yes

Review


Amazing gluten-free pizza. Very knowledgeable about celiac disease and cross-contamination. Pizza was prepared in a special gluten-free room, and while cooked in same oven as gluten-containing pizzas, they put my GF pizza in by itself to avoid contamination while cooking. Having traveled through Italy (both before and after celiac diagnosis), I can say this pizza rivals what I've had in Italy. Amazing.

Overall Rating

Review


The food was amazing!! Our server was very knowledgeable about gluten free options on the menu and the best flavors. Even reference his girlfriend who is gluten-free loving certain items. This might have been the best pizza I’ve ever had and it was gluten free! Had the margharita pizza and it was amazing.

Celiac

Overall Rating

Review


5++ stars best gf pizza I have ever had! First time my gf pizza came out and looked better than my mates non gf pizza

Celiac

Overall Rating

Celiac friendly?

No

Review


Not sure what the point of having gluten free pizza dough and separate utensils for preparation are if you are just going to toss the pizza in the same brick oven with all the other “gluten filled” pizza. 🤦🏻‍♀️ very disappointed, wish they would go the extra mile and have a separate oven just for gluten free pizzas.

Celiac

Overall Rating

Review


You won't know their pizza is GF... best I've ever had hands down. True italian brick oven style pizza. This will be one of the things I miss about Utah when we move for sure. Legit flour, imported from Italy. I had the waitress bring me the flour to make sure it was ok because it was so doughy. Mixed opinions about whether its celiac friendly but they've told me they are very careful with "allergies". Fine by me if they think celiac is an allergy. I do have celiac and I've never been sick to my knowledge.

Celiac

Overall Rating

Review


Homemade gluten-free crust. Need I say more? I have Celiacs but my symptoms are not gastrointestinal so as I write I'd say Celiac friendly. Really good- best crust I've had.

Not celiac

Overall Rating

Review


According to the ratings on this site, this gluten free pizza got a 5 star rating. I thought, well it must be worth trying. I ordered the Vito. The cost is $14.00 + $5.00 for gf. And I always tip. The pizza looked good; except the burnt crust and the sausage not being spread over the pizza and more like clumps of meat on a few slices. I picked up a slice to eat and it just fell apart. All the toppings just slid right off the slice and onto the plate. Tons of onions and sauce. The crust had black burnt ash all over it and I couldn't eat that part of the crust that I love so much. Underneath the toppings is a soggy crust( more like a tapioca like flour mix) that was greasy and not edible. I would've rather had a thin crispy crust. for the money we pay for gf you would think they would find a way to perfect these crust recipes by now or learn how to bake it right. I'm sorry, but I was so disappointed and out of $23.00. What a rip off.

Overall Rating

Review


If you like your pizza more authentic than the American kind drowning in cheese, this is IT! My husband is Italian and he loved the Settebello and I got to Gambinetto with shrimp. Not the cheapest, but it's the good mozzarella and good olive oil and we hike 6 miles today so we deserve it!

Overall Rating

Review


[edit: cross contamination lead to digestive pain] The pizza flavor was good the GF crust got mixed reviews. I thought it was good the wife thought it was too burned on the bottom.

Overall Rating

Review


This is by far the BEST GF pizza I have ever had. So doughy & fresh!!! 😍

Celiac

Overall Rating

Celiac friendly?

Yes

Review


My husband is severe celiac and gets sick with just cross contamination. We were thrilled with Settebello. Their GF pizza looked and tasted so much like real pizza my husband was a little scared to eat it. He loved it and did not get sick! We went back for a second time.

Overall Rating

Review


I had the brisket pizza and it was amazing! Awesome and knowledgeable service.

Celiac

Overall Rating

Review


Amazing pizza! You'll pay for it, but this GF pizza is by far the best pizza I have ever had GF or not! I try to go every week it's so stinking delicious! My FAVE!!! Never had a reaction and servers are aware of Celiac. 👍🏻

Overall Rating

Review


This is easily the best gluten free pizza in Utah. It's so cool to see a restaurant make their own crust instead of buying the terrible frozen crusts that have no taste or chew. Lots of great pizza options. True Neapolitan pizza ingredients and taste.

Celiac

Overall Rating

Review


THE BEST gluten free pizza I've tasted. I had to double check with the server that it was actually gluten free it tasted and looked so much like the real thing! Ordered a margherita with buffalo mozzarella to avoid a dairy reaction. Expensive, but worth it if you're craving pizza!! No reaction at all.

Celiac

Overall Rating

Celiac friendly?

Yes

Review


The gf crust Very fluffy. I love it. Very authentic and original.

Overall Rating

Celiac friendly?

No

Review


Was told by the server that the ovens are shared with regular pizzas and prepped in the same area. He told us if we were highly sensitive that we might be better elsewhere; so we left.

Celiac

Overall Rating

Celiac friendly?

No

Review


They offer gluten free pizza - that gets rave reviews on Yelp - and take precautions for cross contamination during dough preparation but then share the same oven and tools sliding the pizza along the gluten flour left behind from others. When asked if they could put my pizza on aluminum foil the answer was no. Then the waitress stated that the 800 degree would kill all the gluten. Not so! I chose to forego the pizza. The other food is okay but not great.

Overall Rating

Review


The BEST gluten free pizza I've ever had. The crust is super doughy, which is obviously a rarity with gf crust. The only downside is that it's an upcharge of $5 for the gf crust. In my opinion, it's worth it.

Overall Rating

Celiac friendly?

Yes

Review


I asked the server about their gluten free options and they said they have a gluten free crust. They clean the ovens before cooking the pizza. They also prepare the gf pizza in a seperate part of the kitchen. Seems like they are pretty careful about avoiding cross contamination

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