Review of Settebello Pizzeria Napoletana

After asking some questions, as a celiac, I decided not to eat here for the following reasons:

1.) gf pizzas are cooked in the same little brick oven as non gf…on the same surface…no separate pan 2.) girl that works there has celiac and told me the heat in the oven “kills the gluten” (insert red flag)

I used to eat here pre-diagnosis and it was my favorite pizza in town. While it might be ok if you’re gf by choice, if you are celiac, please be aware and ask all the questions. (Also, a separate pan would easily and inexpensively solve this issue)

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu