Review of Settebello Pizzeria Napoletana

I have had good experiences eating here. The thing that is unusual about their gluten free flour is that it is actually made with wheat. It is imported from Italy, where they have devised some process to remove the gluten. Maybe that is why it feels like some kind of transgression to eat it…. Yet I have had only positive experiences and I love the wood fired oven aspect. The waitress seemed a little condescending, but I think that was just her personality.

PS. They have a great gelato shop next door that I also eat at. I’m not sure it’s totally gluten free. But eating ice cream with coffee probably is going to be an issue no matter what…

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent