Settebello Pizzeria Napoletana

Review by Megan

260 200 W, Salt Lake City, UT 84101
Celiac
1 year ago
Not celiac friendly

Not sure what the point of having gluten free pizza dough and separate utensils for preparation are if you are just going to toss the pizza in the same brick oven with all the other “gluten filled” pizza. 🤦🏻‍♀️ very disappointed, wish they would go the extra mile and have a separate oven just for gluten free pizzas.