It was my favorite gluten free pizza in Nevada, but I have to update this review. I’ve had the pizza many times over the years, but I got glutened badly on my most recent visit. It reminds me that at the end of the day, I’m gambling my health as someone with Celiac disease when I dine in a kitchen full of flour.
Have a separate area designed for preparing gluten-free pizzas for celiacs
GF pizza is NOT made with UDI’s pre-made crust. It’s made from scratch, in house, using Caputos gluten free flour blend. You will not be able to have pizza anywhere else after trying their crust.
I found this place through word of mouth and have yet to find a better Authentic Neapolitan GF pie. They also make a gluten free focaccia bread that is remarkable.
Best GF pizza. With Celiac, I rarely eat out except here. People need to remember this is Napoli style, quick cook in a high heat oven so a little softer in the middle and quite a cooked outer crust, almost burnt. But that's how it is supposed to be! Always always wonderful service as well.
The food was amazing!! Our server was very knowledgeable about gluten free options on the menu and the best flavors. Even reference his girlfriend who is gluten-free loving certain items. This might have been the best pizza I’ve ever had and it was gluten free! Had the margharita pizza and it was amazing.
According to the ratings on this site, this gluten free pizza got a 5 star rating. I thought, well it must be worth trying. I ordered the Vito. The cost is $14.00 + $5.00 for gf. And I always tip. The pizza looked good; except the burnt crust and the sausage not being spread over the pizza and more like clumps of meat on a few slices. I picked up a slice to eat and it just fell apart. All the toppings just slid right off the slice and onto the plate. Tons of onions and sauce. The crust had black burnt ash all over it and I couldn't eat that part of the crust that I love so much. Underneath the toppings is a soggy crust( more like a tapioca like flour mix) that was greasy and not edible. I would've rather had a thin crispy crust. for the money we pay for gf you would think they would find a way to perfect these crust recipes by now or learn how to bake it right. I'm sorry, but I was so disappointed and out of $23.00. What a rip off.
This is by far the BEST GF pizza I have ever had. So doughy & fresh!!! 😍
I had the brisket pizza and it was amazing! Awesome and knowledgeable service.
The staff was completely honest about the risk of cross contamination; common kitchen space, no special pan in oven. However, the waitress made up some stuff about how the “heat in the oven kills the gluten so you should be ok.” I should have known better.
Shame on me for even risking it. It was delicious pizza. If you are just intolerant, you will probably be ok.
My daughter has celiac and we went here for pizza as we heard good things. We ordered a few different types of pizza. This was the best GF pizza I’ve ever had by far and I would have never guessed it was GF. My daughter had zero reaction and I would highly recommend this restaurant