Review of Settebello Pizzeria Napoletana

I’m a very sensitive celiac and never have had problems here. The GF crust at this place is so good I almost had a panic attack the first time I had it thinking they had accidentally given me gluten. This GF pizza is made completely in-house in a wood-fired oven and it is a whole other level! I found the place years ago with some Italian summer students and they said it was the closest pizza in Pasadena to what they had at home - so you know it’s good!! Definitely save some space for the Panna Cotta dessert.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Reservations recommended