I loved this restaurant before I was diagnosed and called ahead to see what was possible to get gluten free. They let me know that all gluten free options were clearly labeled on the menu, and that they take cross contamination seriously. There were lots of options! I asked the waitstaff about certain special menu options and was steered away from ones that had sauces that were made with flour. I felt like I was taken seriously. However I am newly diagnosed celiac without gastrointestinal symptoms, so I don’t necessarily know if I’ve been glutened due to cross contamination.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent