Review of Shabu Shabu Bar

Amazing. It is my celiac son’s favorite place. Since you cook the meat — rib eye is the best — and vegetables in a personal hot pot, you control everything and avoid cross contamination. For years they offered GF ponzu and soy sauce for dipping but now they have expanded their GF lineup to include a GF Shoyu sauce, yam noodles to replace the udon ones and a GF miso for a tasty soup base. The owner is very friendly and accommodating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good with other allergies