Review of Shade

They have a very large GF menu but their procedures for preparing food is not GF friendly. They don’t use separate pans or utensils unless asked to. I ended having to speak to manager to have them use a clean pan for my son’s pizza. I asked them not to cut it, I would cut it myself when it got to our table. When asked about a dedicated fryer I was told by the waitress they didn’t use gluten oil to fry anything. Ha! So I spoke to the manager and was advised fryer was not dedicated and not safe to eat anything fried. They have a lot of potential just need better practices in place for the GF foods.