Review of Shake Shack

Person taking orders was knowledgeable on safe handling practices for gluten free. She assured me that staff changes gloves and the order would come out in a separate bag. They have GF burger buns. Fryer is used for more than just fries so could be cross contamination. When the employee brought the order out from the back, she made sure to tell me which bag was gluten free and proactively told me that all precautions were taken and gloves were changed. I was very pleased with the experience. My Celiac daughter said it was the best burger she’s had in a long time!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent