Review of Shake Shack

Staff knew about gluten free and asked if it was a preference or allergy. To me that meant they were going to handle my order differently.

Gluten Free bun was dry, but show me a gluten free bun that's not LOL.

Fries are cooked in vegetable oil which is a no no for me due to cross contamination with winter wheat usually grown in the same fields as soy beans.

No problems after eating there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout