Gluten free buns are available, fries are in a separate fryer from their other deep fried (gluten) items. Some of the shakes are gluten free (but none of the holiday ones are). The person we spoke to who seemed to be a manager was really helpful.
I got a burger on a gluten free bun and it tasted a lot of what I remember Burger King burgers to taste like-amazing! They also have lettuce wrap options. They use a different spatula than the ones they use for gluten meats like fried chicken or other burgers. The fries are supposedly in the same oil as gluten options so be cautious.
Most Shake Shack locations offer gluten-free buns for burgers. A lettuce wrap is also an option.
I didn’t realize Shake Shack offered gluten free items. I was so excited to be able to eat here. I’m gluten intolerant and can handle small amounts of cross contamination. So I don’t know if the fries would be okay for celiacs. The gluten free burger bun was delicious! It had a great texture and didn’t fall apart as some will do. It was also nice to have a selection of shake choices that don’t contain wheat. Surprisingly, I had a sugar cookie holiday shake. Everything was so good, that I had to make sure to spread the word!
I had the gluten free bun Hamburger. I do not think it was gluten free. Next day I had blood in stool and will not talk about the rest. I did not check with waiter that the bun was gluten free. I think they brought the wrong bun. Tasted to good. Self server when you order. I did check gluten free. Make sure you ask the server before you eat.