Review of Share Kitchen & Bar Room

When I called for “call ahead seating” the host with whom I spoke engendered confidence with his knowledge of cross contact and the list of items available gluten free (gluten free flat bread, gluten free buns for sliders and most items available to be modified, with understanding of careful handling in the kitchen). While there, the waiter took great care of us and I spoke with the owner. He said that it’s been easy for them to make most items gluten free since it’s less processed and drives them to fresh ingredients. This is a busy, popular restaurant on a Saturday evening in a charming suburb of Buffalo. We were lucky to get a corner spot with some distance from other patrons, as NY just dropped mask mandates. There is no distancing of tables and a busy bar. We felt well taken care of by a very friendly staff and owner and would most definitely return. The flatbread steak and ricotta was delicious as was the blackened shrimp tacos. We complemented it with a spinach salad. As an interesting aside, their one-pound meatball is also gluten free. I can’t wait to try it on a future visit if I travel to this area again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent