Really nice people, really good food. NOT CELIAC FRIENDLY. My family loved Sharks, but we have to stop eating here. While they change gloves and make the attempt to accommodate allergies, they will also cut bread on a wooden cutting board in front of you, then cut your meat immediately after on that same board. They also move the bread over the sauce, risking crumbs getting into the sauce. They don’t seem to have a good understanding that just a tiny crumb can make a celiac ill for weeks. I loved Sharks, but the cross contamination risk is too real.