Review of Sharky's Beachfront Restaurant

I wouldn’t call this 100% safe for Celiacs but it’s not a place we would avoid either. The manager came out and was very knowledgeable about the difference about Celiac and people trying to avoid gluten. Their chips, wings and anything fried are all done in the same fryers. So, stay away from those. However, there is a smoked tuna appetizer that you can do with sliced cucumber instead of the tortilla chips. That was really good. Also, we did the oysters and steamed veggies. The manager made sure it was all done correctly. If you go here differently ask for a manager. Ours was very helpful and we had no issues.