This location has a lot of gluten free options and most things on thr menu can be gluten free. They are careful when it comes to cross contamination and use special care with food allergies. However, as of this posting, the chips are fried in the same fryer as flour tostada shells.
very friendly! willing to work with your food issues. I can have nachoes... they have a designated frier.
The food was great but definitely cross-contaminated with gluten. 😅
— Not at all
— Separate gluten-free menu
— Some
— Excellent
Needed a rapid gluten free meal and their shrimp tacos were fine.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
The food was delicious and the gal was very knowledgeable. I have celiac and didn’t get sick at all.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
They personally said there’s basically nothing gluten free here. Don’t know why this is on the app
— Not at all
— No gluten-free information on the menu
— Not Much/None
Bad at minimizing cross contamination. I ate here when visiting my family and their gluten free options are plentiful and well explained but I do not recommend for those with Celiac or very sensitive allergies, as I got sick anyway from their power bowl. Tastes good, but not worth the illness.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average