We had a delicious lunch here. Our server was very knowledgeable about celiac and the GF items were marked on the online menu. The only issue right now is that due to COVID the menu has changed and they do not have printed GF menus. We asked the server if the fries are made in a dedicated fryer and he explained that they are in their own bin but the oil circulates between them (there is a filter). We opted out of fries but, were glad he knew so much. My son with CD loved the Seafood Rainforest over rice. I enjoyed the Summer on the Beach salad with the catch of the day (grilled swordfish).
— Somewhat
— Separate gluten-free menu
— Some
— Excellent