Shimbashi Japanese Soba & Sake Bar Restaurant

I ordered the bento box for lunch and everything was pretty tasteless, the blackbean panacota was pretty good tho.

Celiac friendly?

Yes

Very authentic Japanese food without any stress as it’s 100% GF!

Celiac friendly?

Yes

Reading the other reviews I was looking forward to trying this place. The soba noodles were delicious. Wait staff service was a little lukewarm but no adverse reactions so was very relieved!

Celiac friendly?

Yes

Fantastic, quality Japanese restaurant. Being entirely Gluten Free, it is safe for Coeliacs. The soba noodles are made from 100% Buckwheat, grown in Tasmania. The Buckwheat is milled each day, at the restaurant, to make the soba noodles so they are super fresh and tasty. Please note there are 2 other Shimbashi restaurants owned by the same people in Melbourne but they are not totally Gluten Free. Go to the one in Smith Street, Fitzroy.

Celiac friendly?

Yes

This place has a totally gluten free menu. Their house made soba noodles are 100% gluten free and the menu actually states that everything on the menu is gluten free. I have eaten here three times now and it is my fave gluten free place! You can eat tempura, ramen and basically all the things you might be wanting at other Japanese places but couldn’t, plus this place is delicious! I loved their sister store in the city before I was diagnosed and used to go there all the time for their soba noodles! Was genuinely over the moon when I found out about this place.

Celiac friendly?

Yes