They had a separate GF menu. The food was delicious, and I didn’t get sick. There was GF ciabatta bread with the pimento dip that did NOT taste GF and that never happens with bread. Can’t wait to eat here again!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?