The menu was expansive, with many options. Except half of it was fried, so the menu wasn't really gluten free unfortunately... I asked the staff about cross-contamination, and they all became wide eyed. They barely knew what gluten free even meant. The manager just said, "Oh the kitchen knows what they're doing." I got sautéed crab claws which weren't bad and I wasn't glutened. I don't suggest going to this place.
Yes