I spent 3 nights in Shirley and was a little weary of trying their GF baked goods as they are not a dedicated GF establishment and I have celiac disease. However, I was pleasantly surprised. They bake in dedicated GF trays, use new/dedicated GF tongs and clean surfaces prior to cooking GF foods. Best muffins and GF brekkie bun I’ve had! So good! Can’t wait to come back. Been eating it everyday for 3 days and no reaction at all.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent