Review of Shorehouse Kitchen

I am a very sensitive celiac and I was able to eat here safely two times for breakfast while visiting La Jolla. They do not have a gluten free menu, but the waiter will point out what is safe on the menu. They were very conscious about the possibility of cross contamination and automatically informed me they would toast my gluten free bread in the oven instead of the toaster to keep it safe. I would highly recommend this restaurant as it had tasty food and celiac friendly.

Celiac friendly?

Yes