Review of Short North Pint House

Everything is in a shared frier so French fries and chips are not celiac safe. No gluten free beer in a pint house. Nothing GF on the brunch menu. GF crust is available but none of the pizzas can be made gluten free even if they had a separate oven for it. Sandwiches can only be made GF with out bread so you’re really getting a weird salad without French fries. Which if you’re celiac leaves you with 3 generic salads, blackened fish tacos, or sauces-less un-breaded “wings” to eat here. HIGHLY disappointing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor