Review of Shortstops (Major League Burgers)

The staff was very knowledgeable about cross-contamination and assured me that they use different fryers for their fries and tater tots (which are both gluten free).

Almost everything there is or can be made gluten free. They offer gluten free buns for their burgers and their fries and tater tots are naturally gluten free. I think the only thing that they cannot make gluten free is the chicken strips, which they have recently added to their menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent