Great gluten free pasta if you call 24 hours ahead and make them aware! A few pastas are not available gluten free, such as the gnocchi and ravioli, but they allow you to choose any sauce that is available. No gf bread. They took the allergy seriously and confirmed ingredients when asked. Overall good experience!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
It’s a family favorite, but other than salads not any options. And don’t plan on pasta, no GF there.
— Very
— No gluten-free information on the menu
— Not Much
— Good
They make their own pasta from scratch with careful isolation from gluten-containing ingredients in a separate part of the kitchen and carefully train the chefs on use of gloves, etc. I had a penne pasta with a combination of tomato and parmesan cream sauce with fresh basil. It was delicious! Waiter was very attentive and aware of the precautions. Service was excellent. I am a celiac and can strongly recommend giving this place a try.
— Very
— No gluten-free information on the menu
— Not Much
— Excellent
It was such a pleasant surprise to find authentic Italian with gluten free options! They ask that you call ahead 3 days before your reservation and give them a heads up/reminder that glide coming in and you need gluten free pasta, so they can make sure they’re prepared.
I got the Carbonara and it was delicious!! Very rich but so tasty. They said they can do the GF noodles with any of their pasta dishes. I am celiac but not hyper sensitive to cross contamination, and I felt fine after eating this (besides being very stuffed)
— No gluten-free information on the menu
— Some
— Excellent