Review of Sicilia Mia

They make their own pasta from scratch with careful isolation from gluten-containing ingredients in a separate part of the kitchen and carefully train the chefs on use of gloves, etc. I had a penne pasta with a combination of tomato and parmesan cream sauce with fresh basil. It was delicious! Waiter was very attentive and aware of the precautions. Service was excellent. I am a celiac and can strongly recommend giving this place a try.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent