Review of Side Door

I asked my waiter if they could make the fondue gf. He told us that it was cheese so probably not (?) Then he told us that he eats bread and that he’s fine so the whole gluten free thing is probably overblown. After that he told us that he didn’t know what gluten is. I tried to explain celiac disease to him but he wasn’t interested. For a restaurant that is charging +$4 on already overpriced food to make it gluten free, you would think that I wouldn’t get this attitude from my waiter. I haven’t gotten sick yet from my $18 crepe, but I’m mostly asymptotic. I wouldn’t suggest this to others with celiac disease.

Celiac friendly?

No