Review of Side Street Cafe

Sat on the porch and had a GF cider and the lobster roll (came with an allergy flag) for lunch. The waitress confirmed a dedicated fryer is used for the fries. Overall it was a great experience and I didn’t get sick. Would definitely go back. Menu had extensive options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent