Ate here twice in the last 3 days. Both visits were amazing! They truly go out of their way to make all guests, especially those with allergies feel comfortable. Our first waitress told us, the owners designed the restaurant to easily cater to those with celiac disease, and they take it very seriously. They have gluten free rolls, pasta and taco shells. All items on their menu noted with an asterisk can be made gluten free with a minor adjustment, and they didn’t hesitate to accommodate something that wasn’t on the menu. Highly recommend, I have celiac and am very sensitive to cross, no problems whatsoever. We will definitely visit again!
— Very