Siempre Algo

Such a wonderful experienced to have not only a great menu, and knowledgeable staff, but also a gluten free focaccia for the dishes that are prepared with bread !! Will certainly come back. The food was really good and the cocktails too

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Other Characteristics

• Reservations recommended

Even though we came in a weekend with no reservations we were warmly welcomed and invited to sit at the bar, which was just fine. We loved interacting with the bartenders and watching them work. They were very accommodating of my GF needs and were able to sub house made focaccia on the fondue. The food was quickly served without feeling rushed, beautifully presented, and absolutely delicious! The menu is clearly marked for items that are GF and there are several choices. We shared the fondue and I had the Socca vegetable tart and the brown butter pound cake, which was toasted — so good!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Reservations recommended

This restaurant includes multiple gluten free appetizers, small plates, entrees, and fabulous gf desserts in their menu. The menu constantly changes, yet maintains a wide selection of items with the gluten free and celiac community in mind. The first question your server or bartender asks is whether there are any dietary restrictions. You are offered excellent GF focaccia to accompany steak tartare, chicken liver pate, Pate Campagne (!), baba ganoush, or Amish fondue (wow!). Main dishes and salads include many gluten free options and many can be adapted. I recently had a mushroom ragout dish that the chef prepared with buckwheat groats instead of barley that was outstanding! I can recommend the braised beef cheek, roasted beet salad, Amish roasted chicken breast, various fish preparations, the short ribs, and so many more. Now let's talk desserts. GF desserts I've enjoyed are citrus pounds, brown butter vanilla poundcake, pavlova, chocolate mousse, and the most decadent house made ice cream - especially the bourbon sea salt vanilla. From start to finish, this is the best gluten free casual fine dining (with excellent cocktails, wine selections, and welcome bubbles) in Pittsburgh!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Reservations recommended

Plenty of GF options and our server was very knowledgeable about CC. GF dessert was amazing!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent