Even though we came in a weekend with no reservations we were warmly welcomed and invited to sit at the bar, which was just fine. We loved interacting with the bartenders and watching them work. They were very accommodating of my GF needs and were able to sub house made focaccia on the fondue. The food was quickly served without feeling rushed, beautifully presented, and absolutely delicious! The menu is clearly marked for items that are GF and there are several choices. We shared the fondue and I had the Socca vegetable tart and the brown butter pound cake, which was toasted — so good!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent