I had a wonderful experience here. I ordered a burger without the bun but because of the Gorgonzola (mold is grown on wheat bread), my Nima sensor detected gluten. At this point, the manager Scott came out to the table and informed me that his wife has celiac and eats there on a regular basis. They take great precautionary measures in their kitchen. He said I could order something else and he would personally make it and bring it to the table. Thank you, Scott, for making our dining experience great.
I called and was told they have a gf menu, when we got there they didn't have an actual menu and the server was very poorly educated. Asked him what the pasta was made of and he didn't know and kept "forgetting" to ask. Went and got a manager and he was poorly educated as well. We got up and left. Have never done that before. There customer service was quite poor
Servers are not educated well. I have been there several times. I have had them recommend their shrimp appetizer as GF and it was served on toast points. Another time I spent several minutes talking to the server about GF items then a minute later he brought me a basket of bread. They have a decent GF pizza. I hope the people cooking know more than the servers.