Review of Siena at the Courtyard

I had a wonderful experience here. I ordered a burger without the bun but because of the Gorgonzola (mold is grown on wheat bread), my Nima sensor detected gluten. At this point, the manager Scott came out to the table and informed me that his wife has celiac and eats there on a regular basis. They take great precautionary measures in their kitchen. He said I could order something else and he would personally make it and bring it to the table. Thank you, Scott, for making our dining experience great.

Celiac friendly?

Yes