This is a great bakery. Food is so good. They do offer gluten free options so it’s great if it’s just a dietary preference. Unfortunately, it’s not celiac safe. I spoke to them when I was looking for options for my child and the woman on the phone said both locations could have cross contamination. Everything is made on site for both locations, and that includes gluten free and non-gf items. The woman said it would not be safe for someone with celiac, and I truly appreciated her honesty.
My search continues for safe options…
— Not at all
— Not Much/None
— Excellent