Very cautiously I call this celiac friendly. The Springfield location does much better. Menu offers a lot of options, I love the omelettes and the fish is always great.
Three visits, staff knowledge of menu, gf options, and cross contamination varied widely. Once glutened, though I asked several times if the fries were gluten free, if they’re fried in their own fryer, stating I’m celiac, wheat will make me very sick. Fries came out and after the first bite, I thought coated in batter. Yup, they are. When I flagged her down and asked they said, oh, I thought you were just asking if they were in their own fryer. 😕