DANGER! BEWARE! I got seriously "glutened" there. I was hundreds of miles from home so it was a REAL problem for me. While their ingredients may be safe, I do not believe they have proper preparation protocol for serving a delicate celiac. They seem to have only 1 grill and there were NO signs of anyone changing gloves, cleaning the grill, using different tools to work with gluten-free batter. Sadly, hindsight is better vision than foresight. But YOU can learn from my complacency-bred terrible mistake! If your GF diet is by choice, perhaps you'll be fine. But if you are a highly reactive celiac like I am then AVOID AT ALL COSTS OR BE PREPARED TO WATCH LIKE A HAWK AND POSSIBLY REJECT YOUR MEAL FOR BAD PREP.