Review of Sip Restaurant and Wine Bar

Great staff. Very knowledgeable about the menu. I came during Restaurant Week and the server went the extra mile to ask the chef about the menu and even substituted gluten free bread so I could have avocado toast. The food and wine flight was the best gf meal I’ve had in a long time. I didn’t feel excluding. I even had a yummy dessert. I would eat here again.

Celiac friendly?

Yes