Review of Sir Winston's Fish & Chips

10 out of 10 would recommend any celiac to go to this restaurant! As soon as I said gluten free the chef and the co-owner Came to my table and and explained all of their procedures to me procedures to me. They have a completely different section in the kitchen to prepare the gluten free fish, chips, onion rings etc. Chef is very knowledgeable about cross contamination, does the proper safety measures in order to avoid it such as different Utensils, changing gloves seperate fryer (obviously). The fish and chips were so good I honestly was skeptical and worried I would get sick! But no reaction whatsoever!!! The co owner chatted with me for 20 minutes after the meal about the history of why they decided to offer gf. So good I will definitely be going back!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good