My wife and I went here for lunch and both ordered off the GF menu. I thought there were lots of good choices for entrées. We had a pepperoni pizza and spaghetti rustica. The server was helpful and proactively let me know some of the precautions they take. The only appetizer she said they could do GF was the focaccia bread, which looked a lot like pizza, but it was pretty tasty dipped in marinara. We didn’t have room for desert, but she said they had several options.
To sum up, the food was good, there were plenty of options, and I felt safe. I would definitely come back and recommend.
— Very
— Separate gluten-free menu
— Most/All
— Excellent