This is one of my restaurant staples. I eat here regularly and have never had a reaction. The people with whom I’ve interacted have been very friendly and very knowledgeable about gluten.
The fryer is not dedicated, so many of the appetizers are not safe, but most of the dishes can be made gluten free. They’ll use gluten free soy sauce and be careful of possible cross contact.
The prices are also great. They’re much better if you order from them and pickup vs having delivered by a service.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent