almost everything on the menu is gluten free or can be made gluten free. owner of pub is celiac. the fish and chips are to die for! dedicated kitchen space and fryer
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?