Looking for a place to have Sunday brunch, we stumbled upon 69. Turns out the chef is celiac and the entire menu is gluten free! The seating area is a large covered patio with tables covered in black linens and colorful cloth napkins on the tables. The wait staff was attentive and helpful. I ordered the Crab Benny. The poached eggs, cooked perfectly, sat atop the most delicious English muffin I've ever had. The flavorful and crispy crabcakes were garnished with grilled asparagus and micro greens. A generous portion of home fries completed the meal. It was all absolutely wonderful! We're thinking of coming back for dinner one day.
— Yes, the establishment is dedicated gluten-free
— Excellent
Had Sunday brunch—ordered emme omelet (butter poached shrimp, spinach, tomato with side of home fries. Excellent—very tasty, good portion size; wait staff friendly, communicative.
Ownership changed about 2 years ago, current chef changed the kitchen to gluten free; all food is GF. Drinks are GF (cocktails and wine, beer not offered)
— Yes, the establishment is dedicated gluten-free
— Excellent