Had Sunday brunch—ordered emme omelet (butter poached shrimp, spinach, tomato with side of home fries. Excellent—very tasty, good portion size; wait staff friendly, communicative.
Ownership changed about 2 years ago, current chef changed the kitchen to gluten free; all food is GF. Drinks are GF (cocktails and wine, beer not offered)
— Yes, the establishment is dedicated gluten-free
— Excellent