Review of Sixty Vines

The food is phenomenal. The staff is well informed as well . It’s nice to eat and not have the anxiety of gluten poisoning. There’s no gluten free menu but the Chef can prepare most of the dishes gluten free. Both of the waitstaff we had were incredible. This restaurant needs to open in Boston and Providence. The CEO is celiac so they know what’s what. The food is incredible. Check them out. Or waitress Sarah was fantastic.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent