Recently diagnosed celiac. Largely asymptomatic but adjusting to gluten free lifestyle. Had a great gluten free dinner at Sixty Vines! Started with crispy zucchini (made with tapioca flour) and bacon wrapped dates. Then had the spicy sausage pizza on their gluten free cauliflower crust. The crust tasted really good and was similar to regular crust. I also read they have a separate pizza oven for the gluten feee crust. Ended the night with the basque cheesecake which our waiter informed us was gluten free. Overall great experience!