Review of Skål Public House

I was so excited to discover that they have a dedicated frier for their fries and sweet potato chips! All of their burgers and sandwiches can be made with the option of GF buns or bread! It was all delicious! Our server made me feel comfortable that the kitchen staff was careful not to cross contaminate too. We used to frequent Skal before my celiac diagnosis and I’m so happy we can continue to eat there!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent