Just left and feeling good so far. This location does not have dedicated prep area or pans however the pans are cleaner in between each prep.
Our server Megan was extremely knowledgeable and actually made several recommendations while order to help reduce risk of cross contamination or accidental glutening.
I got the GF pancake platter with bacon, and plain grits. Megan said to avoid the waffles if Celiac and the sausages and shredded cheese as well due to undisclosed ingredients (too high a risk)
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good